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Meat and sausages

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Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.



Rybex CZ a.s.

Rybex CZ a.s.

Rybex CZ JSC. Trinec Food production, sea fish processing, production of fish and delicacy products, fish products, delicatessen: -smoked fish (mackerel, mackerel fillets, herring, hake) -fish salads (with mayonaise, with vegetable) -fish spreads -cold marinades (rollmops, marinated/ pickled fillets of fish, maties/ matjes) -fish pastes ...

Rybex CZ a.s.

Rybex CZ a.s.

Food production, sea fish processing, fish and delicate products: -smoked fish (mackerel, mackerel fillets, herring, hake) -fish salads (with mayonaise, with vegetable) -fish spreads -cold marinades (rollmops, marinated/ pickled fillets of fish, maties/ matjes) -fish pastes (anchovy paste, paste from smoked fish, salmon ...

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