Production, design, delivery, sale:
-technological units and equipment for the food and sausage industry:
- smoking and meat technology for sausage products, for meat processors, sausage production, large kitchens and restaurants.
-moking, cooking, baking, cooling chambers
-climate chamber-ripening chamber, ripening chamber (controlled air conditioning).
-building elements:
-operating doors, stainless steel single or double doors, even with a chapel
- stainless steel sliding refrigerator door
- sewer drains, siphons, gutters.
-equipment:
- slaughter program
-tops demolition, working, to stop, washing
-smoking trucks, for raw material
-pressing towers for ham, and molds
-ham hooks - trees
-meat baskets
-rotating showers for cooling sausages
-shelves open, closed
-mobile and hanging cabinets
-shelf racks, for sausages
-complete meat production equipment
-tickers
-custom made
-wine program, stainless steel tanks, rototanks, vinifiers