SVIJANY BREWERY
Production of Pilsener type beer in barrels and bottles.
RANGE OF BEER:
-"Svijanska Desitka" (Svijany ten-degree beer) 10 %:
-light draught beer with an alcohol content of 4.0 % produced by conventional technology, unpasteurized.
-"Svijansky Maz" (Svijany quart) 11 %:
-light lager with an alcohol content of 4.8 % produced by conventional technology, unpasteurized. Svijansky Maz is the number one in the brewery production.
-"Svijansky Rytir" (Svijany Knight) 12 %:
-strongly bitter light lager, hops added by a special cold method, with an alcohol content of 5.2 % produced by conventional technology, unpasteurized.
-Kvasnicak (Yeasty beer):
-special light unfiltered beer with an alcohol content of 6.0 % produced by conventional technology, unfiltered, unpasteurized. Containing cultivated brewer's yeast. A two-litre jug, a litre bottle.
-"Svijansky knize" (Svijany Prince) 13 %:
-special light beer with an alcohol content of 5.6 % produced by conventional technology, unpasteurized.
-"Svijanska knezna" (Svijany Princess) 13 %:
-special dark beer with an alcohol content of 5.2 % produced by conventional technology, unpasteurized.
-"Baron" 15 %:
-special light beer with an alcohol content of 6.5 % produced by conventional technology, unpasteurized.
-"Fitness" 6 %:
-light beer
-"Svijansky vozka" (Svijany Carter)
-non-alcoholic beer
Party keg:
-a keg of 5 l capacity with its own tap valve (or can be tapped with a tap for party barrels)
Can:
-an alluminium can of 0.5 l capacity, 12 piece packagings
Multipack:
-nonreturnable cardboard box with a handle for 8 pieces of NRV bottles
Beer jug:
-a two-litre glass jug with an ironwork and a ceramic stopper
BUSINESS HOURS:
-BREWERY DISPATCH: Mon-Fri 6.30 a.m. - 2.30 p.m.
-BEER EMERGENCY: Mon-Fri 2.30 p.m. - 5.00 p.m.
Sat-Sun 9.00 a.m. - 3.00 p.m.
-COMPANY STORE: Tue-Thu 11.00 a.m. - 5.00 p.m.
Fri-Sat 11.00 a.m. - 6.00 p.m.
Sun 11.00 a.m. - 5.00 p.m.
Responsible manager: Ms Ivona Hovorkova