Jan Černocký's butcher shop in Jablůnka is engaged in traditional production of home-made meat specialties.
Butcher and sausage maker Jan Černocký guarantees fresh assortment of products in his own production plant according to original recipes.
More than 70 years of tradition guarantees quality and the following fresh homemade products and specialties:
Meat
- freshly cut chicken, veal, pork and beef from Czech farms
- hams pre-cooked, smoked, baked
- smoked specialties: chin, bacon, knee, toe,
rolled shoulder, neck, legs, head, chop, ham
bones, ribs
Sausages
- high meat recipes
- wide range of products:
- pork cuts
- ham
- sausage - fine-grained, sausage, ham, cheese,
uherákový
- kabanos, sausages
- sausages - debrecine, toasting, thin, peeling, coarse,
with cheese
- English bacon
- sausages with a meat content of 90%
- roasted meatloaf
Pig slaughtering products
- brawn
- black pudding
- blood sausage
- sausage
- Ovar soup
- crackling spread
- rendered lard
In the roasting season 100% grill products.
- roast piglet
- sausages
Jan Černocký's butcher's butchers' assortment meets the criteria of gluten-free food.
PICTURES
Zabijačkové speciality
Loupací špekáčky s vysokým obsahem masa
Grilované kýty
Hovězí maso z českých chovů
Řeznictví a uzenářství