Cheese factory and dairy Dolní Přím is engaged in wholesale and retail production - cheese NIVA.
Delicate cheese with mold inside the mass has been produced since 1626. It is a cheese with tradition.
The pure Czech product has a marble-like stand of noble light to dark green mold. The color is creamy to cheese yellow. The taste is spicy, salty with a taste of noble mold.
NEW: Smoked blue cheese
NIVU is supplied in the form of a cylinder weighing about 2, 2 kg, as a portion or as fractions.
It is made from raw materials from local suppliers and breeders.
The basic ingredients are - raw cow's milk, which is centrifuged, homogenized, pasteurized and cheese. Finally, it is formed, salt, pierced. It matures in special rooms. Before packaging, the cheese is carefully treated, packaged and stored.
Cheese contains:
52% dry matter
50% fat in dry matter
up to 5% NaCl (table salt)
We confirm that Niva is not made from or contains GMOs (genetically modified organisms).
Since 2003, the company has been holding a HACCP certificate, which is regularly audited annually.
In 2006 we were awarded the Food and Food of the Year 2006 award in the Hradec Králové Region in the category of dairy products. We greatly appreciate this award and thank you this way
all consumers for the points awarded to our product.