Sales, e-shop:
-wine preparations
-enological advice
-preparations for clarification, reduction of tannins and stabilization of wines
-Ca-Na Bentonite intensive and selective adsorption of proteins and colloid
-Hausenblase 1, 2% for effective cleaning and harmonization even at lower temperatures
-Kieselol 30% alkaline open Kieselol for beautifying young wines
-Sili Aktiv reduction of traces of aging and oxidation, reduction of sensory negative traces of tannins, clarification of wine, sensory rounding. Especially for light phenolic tones or high alcohol content
-Sili Pur, removal of condensed phenols, which are responsible for the aging process in wines, trouble-free filtration according to the use of the product
-Sili Plus specific compound of silicates with active surface, Hausenblase and PVPP, is used to remove strong traces of tannins, which are the cause of bitter tones of wines, rounded taste especially suitable for strong traces of phenol with a grassy and green trace
-eggs have a very high effect on the sensory-negative components of tannins in wines
-stabilizers
-enzymes
-yeast
-nutrition
-deacidification
-treat treatment
-instruments and equipment