In your premises with our employees we are able to provide you with:
- dismantling of pork halves into parts with adjustment for cutting
-boning of pork half parts - leg, shoulder, roast, flank, neck (according to customer requirements)
- dismantling of beef 1 into parts with a cut-out
-boning of beef parts - leg, shoulder, rib, neck, sirloin
-degradation of sows into parts and complete boning for production (according to customer requirements)
-treatment of pork leg for production - ham, ham, semi-ham
-division of chickens into parts
Other types of meat for production according to customer requirements.
Sales, eshop:
-butch supplies and knives
-chisels, steels
-cooking knives
-protective equipment
-equipment for the meat industry.