HACCP - Ing. Libuše Cikánková carries out an audit of the food quality and safety system. We offer internal audits of food quality and safety systems to companies focused on the production and distribution of food, food, feed. We also provide audits at suppliers or pre-audits, audits before certification of food quality and safety systems.
We also provide consultancy in the field of production and distribution of food, food, agricultural primary production, food transport and others. We organize training in this field.
Audit of food quality and safety system, auditor:
- internal audits of food quality and safety system for companies focused on production and distribution of food, food, feed, agricultural primary production, production of food packaging
Wholesale and retail of food
- supplier audits (second party audits) dealing with
production of food, additives and feed, production of food packaging, storage and distribution of food and feed
- pre-audits (before certification of food quality and safety system).
Advice:
- in the production and distribution of food, food, feed, documentation management systems, food transport, food allergen management.
Training and training, focus on:
- quality system including ČSN EN ISO 9001: 2016 standard
- HACCP and Food and Feed Safety, BRC, IFS, FSSC
- hygienic minimum
- legislation in the Czech Republic, EU for the production and distribution of food and feed
- carrying out internal audits on the quality and safety of food and feed
- sale of food
- catering.
HACCP - Ing. Libuše Cikánková as a quality auditor will provide you with all services to effectively prevent risks to food safety. We operate at the address Polní 601, Náměšť na Hané.