Butchery and charcuterie.
Production, sale - sausages, meat products:
- salami:
- soft salami
- durable salami
- rolled products:
- salami, tramp cigar.
- minced meat products:
- sausages, debrecínky, sausages, spekáček, roasts
- specialities:
- sausage-type salami with noble mold on the surface
- ham smoked salami
- stuffed belly
- ham of the highest quality
- smoked meat
- cooked products:
- braise, liver, intestines, liver and intestine pass, pate
- finished products:
- meatloaf, goulash, tripe soup, butcher's soup
- lard, crackling spread.