Confectionery Caramel
Production:
- desserts
- ice cream
- wedding and festive cakes
- marzipan figurines, cake decorations
- candy
- small festive sweets
- candy without chemical preservatives.
Practical teaching of apprentices in the field of confectionery.
Valuation:
winner of the award of the Agrarian Chamber of the Czech Republic in the Confectionery category, 2013 – Regional food (Šumperk region), 2013 and 2014 – Olomouc region product.