Restaurant, hospitality.
Offer:
-pleasant seating in the restaurant with a capacity of 45 seats
- summer garden with a capacity of 30 places
-cold kitchen (salads, desserts, cups, plated dishes)
-hot cuisine (minutes, meatless meals, diet meals and everything that belongs to a restaurant)
- lunch menu on weekdays (choice of five types of meals)
-Saturday menu (choice of two types of meals)
- the possibility of holding celebrations of all kinds in a closed company (up to 30 people).