The Secondary Vocational School of Gastronomy and Entrepreneurship provides its students with comprehensive theoretical as well as practical instruction in gastronomic and business fields. They can study in the fields of hotel industry, pastry chef, baker, cook - waiter, shopkeeper, flower shop or they can also use the extension study branch of business. Our school can be found at Za černým mostem 362/3, Prague.
SOU gastronomy and business:
- secondary education with apprenticeship certificate
- secondary education with a school-leaving examination
- follow-up study.
Youth Home:
Tel .: +420 724 091 013
Education offer:
Four-year courses:
- Hospitality and Tourism
- trader.
Three-year courses:
- confectioner
- baker
- butcher - butcher
- chef waiter
- arranger and promotion
- flower vendor.
Extension study:
- business
- completed by the "maturitní zkouška" exam
- length of study two years.