Complete implementation of gastronomical plants:
-project documentation
-supply
-installation
-service.
Equipment for:
-restaurants
-cafes
-bistros
-bars
-fast food restaurants
-hotels
-works and school canteens, catering.
Supply:
-cooking technology
-convection ovens
-off-line machines
-stainless steel furniture
-refrigeration/cooling technology
-ice and freezing boxes
-serving lines.