Growing distillery Frýdek-Místek Mokryš Zdenek
We burn all kinds of fruit in a proven two-boiler
copper system. Our distillery has been in operation since 1996
so we have rich experience. You can get the distillate after burning
let us dilute and aged in an ultrasonic cleaner.
The minimum amount of yeast per burning is 120 liters.
It is possible to bring whole fruit and we will take care of the rest
Your. More on our website www.palirna-frydek