Information on the entity cannot be verified.
Comprehensive services in a field of staff catering, gastronomy:
-takeover and operating of staff catering in a way of a lease or a mandate contract.
Production, sale, distribution:
-refrigerated meals, foodstuff
-hot and cold meals (open sandwiches, canapés)
-confectionery products (cakes, strudels)
-plates of open sandwiches with garnish, vegetable salads.
Full service in a field of provision:
-party service
-catering.
Operating:
-accommodation and hotel facilities
-restaurant activity.
Industrial zone.