Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

E-shop: - fruit - vegetables - meat, sausages - BIO food - spices - jams - BIO wine - Goat milk - cheeses - med - vegetable boxes and bags

Services - barbecue or turnkey killer - grilled pork, grilled leg, steaks - sale of grilled meat - party tent rental.

Catering services: - provision of refreshments, refreshments - social events - birthday parties - weddings - banquets - anniversary - reception. Butcher shop.

Meat production, butchery, sausage making: - Meat - sausages.

E-shop: - organic food - fruit vegetables - boxes - Meat

Production, sale, breeding: - ducks, chickens - Turkey meat - rabbit meat - potatoes.

Import, sale, e-shop: - chilled fish - sea fish - seafood - fish products

Production of natural packaging for sausages - small, large pork intestines.

Wholesale, distribution: - fish meat - canned fish.

Dvořák Farm, services: - chicken farming - sale of eggs - sale of meat from Czech farms Hand made: - dried pasta

Retail: - food - Household Goods. French 172/30 120 00 Prague 2

We run a wholesale of meat and meat products, frozen goods. We supply canteens, restaurants, wholesalers ..

Forestry activity. Services: - logging, approach and sale of wood - sale of firewood - felling of trees - cultivation activity - construction, repair and demolition of fences - planting and trimming trees - painting trees against the taste of game - game hunting - sale of game.

Delivery, e-shop: - fresh chilled meat - Lamb meat - pork, beef, veal - jitrnice, jelita, tlaenka - poultry meat.

Activity: - import of traditional Slovak sausages

Sale: - black freshwater and saltwater fish - carp, zander, rainbow trout, salmon, sea bream, sea bass, tuna, African catfish, Nile perch, cod, saithe, Greenland halibut, yellowfin tuna - seafood.

Wholesale, sale of frozen: -fruit -vegetables - fish and poultry.

Slaughterhouse: -slaughter of slaughter animals. Production and processing of meat products.

E-shop: - French delicacies - cheeses - sausages - pies - dried ham

Production, sale: - cold and hot kitchen products - spreads, salads - sandwiches - meatloaf - crush - pass, goulash, steak

Distribution: - fresh and frozen meat