Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

Sale of fresh meat, homemade sausages and smoked meat directly from the smokehouse and homemade sausages. Possibility of ordering via the e-shop and personal collection at the store.

Production, sale of sausages and other meat products.

Butchery and charcuterie. Retail, sales: - meat, meat products - sausages, sausage products and specialties.

Meat production, cutting plant, butchery, sausage making. Production, sale: - Meats, sausages: - small meat products, soft salads, durable products, cooked, roasted and smoked meat products, horse meat products, pâtés, specialties - lard, greaves - cold kitchen - ready meals, soups.