Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

Production, sale: - meat products - pork, beef and veal - pork offal, raw lard - minced meat, marinated meat - veal and beef offal - smoked meat, lamb and mutton - sausages - soft and durable sausages - grilled sausages, wine sausage - bacon, sausages - Old Bohemian ham to order.

Buying and selling freshwater fish.

Distribution and import - sausages and cheeses from abroad - durable sausages, salamis, cheeses, pâtés, delicacies, aspics