Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

Frantisek Janecek reznictvi a uzenarstvi
Do you want to buy only quality and fresh meat and sausages made according to honest traditional recipes? Then do not hesitate to visit the butcher and sausage shop of František Janeček. Our company emphasizes the high quality of the products it offers, which it purchases from verified suppliers. Customers can choose from a wide range of pork, ...
Production and processing: slaughter, slaughterhouses - butchery, sausage making - ambulance, necessary slaughter - fresh meat, meat - cut meat of all kinds - processing of meat and meat products

Sale of miscellaneous goods and food.

Retail, sales: - chilled, frozen poultry - chilled, frozen vegetables.

Production - marinated fish products - fish semi-finished products Production - fish semi-finished products.