State Veterinary Institute.
For breeders and veterinarians
- microbiological examination of clinical material (blood, droppings, urine, swabs, skin swabs, scrapings...) of all animal species
- accurate identification of the causative agents of infectious diseases in animals, determination of appropriate antibiotics for treatment
- mycological examinations to identify fungi, yeasts and dermatophytes
- parasitological examination of biological material to prove the presence of external and internal parasites
- virological and serological examination of diseases, especially of farm animals and horses
- determining the causes of death of animals, autopsies and pathological-anatomical examinations of dead or euthanized farm animals, poultry, horses, pets (dogs, cats, reptiles, small animals, rodents, birds, including exotic species and predators, fish and aquarium fish, game, fur animals, etc.)
- diagnosis of bee diseases, investigation of bee products
For persons and organizations operating in the field of food and agriculture
- examination of meat, meat products, milk, dairy products, honey, cereals, dried fruit, confectionery, bakery products, spices, other snacks (chips, crisps, crisps...), packaging, sewage sludge, cosmetic products, etc.
- analysis of samples from carcasses of farm animals
- microbiological examination of water and feed
- chemical tests of food, raw materials, feed, water, etc.
- analysis of water from the well