Wholesale food for:
- bakery, bakers:
- improving bakery preparations, for freezing technologies
- yeasts and flavor modules
-bakery mixes
- enzymes
-emulsifiers
-yeast
- confectionery, confectioners:
- confectionery mixes
-custard creams in powder
- stiffeners and bavarois
-cream and fruit fillings
- flavors and decorations
- almond mass
- glosses and glazes
- frostings and fondants
- fats and margarines
-emulsion for sheets and forms
- vegetable creams and creams.
- chocolate processing:
-belcolade
-chocolate for couverture
- chocolate toppings, fillings and imitations.