Modern economy equipment for gastronomic plants:
-convection ovens CONVOTHERM - proprietary Closed system
-hot steam ovens
-ALTO-SHAAM
thermo-equipment HALO HEAT baking, roasting, finishing and keeping of foods in serving temperature, heated cases
-TECNOMAC - shock cooling and freezing of dishes, shock-freezers:
-reclaiming, de-freezing/ deicing devices
-espresso coffee makers, professional coffee makers
-complete gastronomic/ catering plants:
-stainless steel furniture, tables, sinks, shelves, serving lines, stoves, boilers, pans, deep-fryers, bain marie, grills, chicken roasting grills, professional diswashers, glass, professional refrigerators and freezers LIEBHERR, vegetable processing equipment.
Equipment:
-gastronomic plants
-restaurants
-canteen kitchens
-snack-bars, cafes, fast food
-plants.
Services:
-consultancy
-3D designs, project
-delivery, installation, service - catering equipment
-provision of financing - leasing
-customers training
-provision of full equipment
-customer service, reconditioning.