Full-time study:
Secondary education with an apprenticeship certificate
-3-year courses:
-Waiter, waitress
-Cook
-Chef-waiter for hospitality
-Sugar-production
-Cooking work.
Secondary education with a school-leaving examination
-4-year courses:
-Waiter
-Cook
-Tourism services.
Postgraduate studies with a school-leaving examination
-2-year course
-Common meals.
Distance learning:
Secondary education with an apprenticeship certificate
-3-year courses
-Cook
-Waiter-waitress.
Secondary education with a school-leaving examination
-3-year field:
-Common meals.