Non-smoking Restaurant Maxmilian.
Seasonal menu.
Permanent menu:
- regional cuisine
- chicken, pork and beef specialties
- Fish specialities
- pasta, salads.
Menu of the day.
Wine degustation.
In summer, a covered garden for 100 people is available.
The Maxmilián restaurant at Mincovny is run by the Kroměříž brewery MAXMILIÁN.
On tap - 7 types of beer.