The company is engaged in the processing, sale and purchase of meat.
We buy animals from domestic breeders and slaughter them in our own slaughterhouses. All the assortment we produce is from proven quality meat that meets all EU standards.
We supply meat in kitchen preparation, portioned and vacuumed.
The production focuses on a wide range of meat products.
- cooked, roasted, smoked meat, minced products, soft products, semi-dry products and specialties.
Beef:
- front bull, heifer, cow
- hind bull, heifer, cow
- tallow, ribs, tail
- front snout, neck
- hind leg, sirloin, sirloin
- back flank with bone, without bone
- shoulder, bones, joints
- liver, lungs, spleen,
- tongue, brain, heart.
Pork:
- bone-free hip
- shoulder, neck, sirloin, leg
- skeleton, head
- lard with skin, without skin
- 1/2 sow
- Village.
Semi-finished products:
- minced meat
- raw roulade on the side and neck
- hepatic junction
- white sausage.
Other products:
- Liver block
- drowned (small and large package)
- rendered lard
- greaves spreads
- ground greaves
- stuffing, huspenina
- Italians, liver, intestines.
Specialities:
- English bacon
- boneless marinated knee
- salmon ham roll
- Debrecen roast, Moravian smoked
- selective and PIZZA ham.
We also own a company store, where you always buy all meat and products fresh.
You can order the entire meat assortment directly at the store or by e-mail.